Gluten Free Blueberry Clafoutis

I have never made this dessert but I’ve heard of it before so figured I would give it a try. The traditional recipes use cherries, but as I didn’t have any on hand I thought I would try with blueberries. The name might make you think the recipe is complicated but in fact it’s very easy and of course delicious!

YOU WILL NEED: 1, 9-inch pie dish


•1/2 cup gluten free flour mix

•1/2 cup granulated sugar

•1 cup blueberries

•1/8 teaspoon salt

•3 eggs

•2 tablespoons butter, melted and cooled slightly.

•1 cup whole milk

•1 teaspoon vanilla extract

Preheat oven to 350ºF. In a large bowl, whisk together the eggs, sugar, melted butter, milk, vanilla extract , and salt. Add in the flour and whisk until smooth. Pour into the pie dish.

2.) Bake for 35-40 minutes, or until the top of the clafoutis is golden brown. Cool to room temperature and lightly dust with confectioners sugar.

3.) Store, covered in the fridge for up to 2 days.

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