The original recipe is from "Tanya Bakes," by Tanya Burr but I have modified it to be gluten free and added a couple other modifications! If you are a tea lover, you are going to want to make this loaf. This recipe is in grams so you are going to want a kitchen scale for [...]
This recipe is in many ways, similar to banana bread, but of course entirely different in the taste! I enjoy making zucchini bread because the zucchini tends to just soak up whatever spices you add to your batter, leaving a very mild zucchini undertone. I love adding crushed walnuts and some dark chocolate chips to [...]
Originally "Melt In Your Mouth Blueberry Cake" by Marjorie Standish, this recipe has had a few changes since the one I used to eat when I was younger. The original recipe also doesn't have any crumb topping but I decided to add some for a little "je ne sais quoi" as I like to say! [...]
Exciting news! My EBOOK is now also available in print version if you want to go snag yourself a copy! Link below https://www.amazon.com/Cant-Believe-Its-Not-Wheat-ebook/dp/B0B6MVK6QG/ref=sr_1_1?crid=20MV43HKESPDO&keywords=i+can%27t+believe+it%27s+not+wheat&qid=1659229384&sprefix=i+can%27t+believe+it%27s+not+wheat%2Caps%2C549&sr=8-1
Raspberry season is in full swing in Maine! I love to take advantage of the seasonal fruits during the summer months, which is why you've been seeing a lot more fruit related recipes. These delicious raspberry bars use coconut sugar as a granulated sugar substitute but you can always just use regular sugar instead if [...]
We're nearing the end of cherry season here in Maine and I thought that there's no time like the present to post a cherry recipe! This super simple pie recipe is sure to be a hit at any family bbq this summer. Honestly, the longest part of it all is pitting the cherries, and if [...]
This is the perfect gluten free pie crust! I find that this recipe holds up well and doesn't really fall apart when transferring to a pie plate. This recipe makes a double crust for a 9 inch pie plate, but you can always half the recipe for a single crust. I also ALWAYS use a [...]
I love carrot cake in cake form, but there's something about cupcakes that are just so satisfying. If you don't want a full piece of cake, cupcakes will be the perfect substitute. These cupcakes can also be made vegan by substituting a half or full banana for the egg. This recipe also only makes a [...]
I know that strawberry is season is nearly over, at least here in Maine, but you are going to want to make this recipe! I wanted to create a bar dessert, that had a unique crust than just a shortbread style base, and subbing walnuts was absolutely delicious. You can totally substitute a different type [...]
I'm so thrilled to announce that my gluten free baking ebook is officially live as of today!! Go snag yourself a copy if you would like ! https://www.amazon.com/dp/B0B6MVK6QG?fbclid=IwAR3oDXP88L5Jw61JiUtRbYQlLvHpNYMfyt85Jy2VIYTF83ICkB1yins1Ddc I've attached the link, or you can also look up "I Can't Believe It's Not Wheat."
